Clik here to view.
Suppression of bitterness
I received an email last week from a supertaster (read more: BBC, Wikipedia) with an interesting question: Certain foods contain bitter substances that only a fraction of the population can taste....
View ArticleClik here to view.
10 elements of basic kitchen knowledge
Salt in oil. According to Pierre Gagnaire, this is Hervé This’ main discovery. It allows him to sprinkle salt on dishes without the salt dissolving in water from the dish. Thereby the “crunch” of the...
View ArticleClik here to view.
A pinch of salt for your coffee, Sir?
A small sprinkle of salt will suppress bitterness – and in some cases it can benefit the overall coffee flavor. I’ve tried it with an espresso and somehow it works, but it’s difficult to describe the...
View ArticleClik here to view.
Testing salt in coffee with Tim Wendelboe
One of the good things about living in Oslo are the coffee bars. Norwegians drink a lot of coffe (a healthy dose of 9.9 kg anually per capita, only second to the Finnish) and perhaps that is one...
View ArticleClik here to view.
Eating fruit with salt
Salt helps to bring out the flavor of watermelon In Asia it is not uncommon to eat fruit with salt or even soy sauce. From my own experience, and via friends, I known that fruits such as mango, guava,...
View ArticleClik here to view.
Suppression of bitterness
I received an email last week from a supertaster (read more: BBC, Wikipedia) with an interesting question: Certain foods contain bitter substances that only a fraction of the population can taste....
View ArticleClik here to view.
10 elements of basic kitchen knowledge
Salt in oil. According to Pierre Gagnaire, this is Hervé This’ main discovery. It allows him to sprinkle salt on dishes without the salt dissolving in water from the dish. Thereby the “crunch” of the...
View ArticleClik here to view.
A pinch of salt for your coffee, Sir?
A small sprinkle of salt will suppress bitterness – and in some cases it can benefit the overall coffee flavor. I’ve tried it with an espresso and somehow it works, but it’s difficult to describe the...
View ArticleClik here to view.
Testing salt in coffee with Tim Wendelboe
One of the good things about living in Oslo are the coffee bars. Norwegians drink a lot of coffe (a healthy dose of 9.9 kg anually per capita, only second to the Finnish) and perhaps that is one...
View ArticleClik here to view.
Eating fruit with salt
Salt helps to bring out the flavor of watermelon In Asia it is not uncommon to eat fruit with salt or even soy sauce. From my own experience, and via friends, I known that fruits such as mango, guava,...
View ArticleClik here to view.
Suppression of bitterness
I received an email last week from a supertaster (read more: BBC, Wikipedia) with an interesting question: Certain foods contain bitter substances that only a fraction of the population can taste....
View ArticleClik here to view.
10 elements of basic kitchen knowledge
Salt in oil. According to Pierre Gagnaire, this is Hervé This’ main discovery. It allows him to sprinkle salt on dishes without the salt dissolving in water from the dish. Thereby the “crunch” of the...
View ArticleClik here to view.
A pinch of salt for your coffee, Sir?
A small sprinkle of salt will suppress bitterness – and in some cases it can benefit the overall coffee flavor. I’ve tried it with an espresso and somehow it works, but it’s difficult to describe the...
View ArticleClik here to view.
Testing salt in coffee with Tim Wendelboe
One of the good things about living in Oslo are the coffee bars. Norwegians drink a lot of coffe (a healthy dose of 9.9 kg anually per capita, only second to the Finnish) and perhaps that is one...
View ArticleClik here to view.
Eating fruit with salt
Salt helps to bring out the flavor of watermelon In Asia it is not uncommon to eat fruit with salt or even soy sauce. From my own experience, and via friends, I known that fruits such as mango, guava,...
View Article
